1 bag split peas
1/4 bag barley
4 cups chicken broth
1 cup water
2 mild sausage links
2 potatoes, peeled and cut into 1-inch pieces
4 carrots, peeled and cut into 1-inch pieces
1 shallot or medium onion, finely chopped
4 cloves garlic, minced
1 teaspoon curry powder
1 teaspoon cumin
1/4 teaspoon salt
cayenne pepper to taste
Remove the sausage from its casing and brown it, smushing it into small pieces.
Combine everything in a slow cooker (including the sausage drippings, unless they are excessive).
Cook on low for 8 to 10 hours. It will need to be thinned with water before serving.
I think the reason this dish is so amazing is because of the curry power. Curry powders vary from region to region, so I have no idea what is in my current mix but I know it beats what you can get in an average grocery store.
Feeds 2 hungry adults and 2 picky children for 2 meals.
I give this an A++. Been making split pea soup for years and will probably not make it any other way ever again.
1/4 bag barley
4 cups chicken broth
1 cup water
2 mild sausage links
2 potatoes, peeled and cut into 1-inch pieces
4 carrots, peeled and cut into 1-inch pieces
1 shallot or medium onion, finely chopped
4 cloves garlic, minced
1 teaspoon curry powder
1 teaspoon cumin
1/4 teaspoon salt
cayenne pepper to taste
Remove the sausage from its casing and brown it, smushing it into small pieces.
Combine everything in a slow cooker (including the sausage drippings, unless they are excessive).
Cook on low for 8 to 10 hours. It will need to be thinned with water before serving.
I think the reason this dish is so amazing is because of the curry power. Curry powders vary from region to region, so I have no idea what is in my current mix but I know it beats what you can get in an average grocery store.
Feeds 2 hungry adults and 2 picky children for 2 meals.
I give this an A++. Been making split pea soup for years and will probably not make it any other way ever again.
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